Dak Galbi Recipe (Korean Spicy Stir-Fried Chicken)

Ingredients

For the chicken & veggies:

• 1 lb (450g) boneless chicken thighs, cut into bite-size pieces

• 1 cup cabbage, chopped

• 1 small sweet potato, sliced thin

• 1 small onion, sliced

• 1 cup rice cakes (tteok), optional

• 1–2 scallions, chopped

• 1 tbsp oil

For the marinade (gochujang sauce):

• 2 tbsp gochujang (Korean chili paste)

• 1 tbsp gochugaru (Korean chili flakes)

• 1 tbsp soy sauce

• 1 tbsp sugar or honey

• 1 tbsp minced garlic

• 1 tsp ginger (optional)

• 1 tbsp rice wine or mirin

• 1 tbsp sesame oil

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Instructions

1. Marinate the chicken:
   Mix all sauce ingredients, then coat chicken pieces. Marinate 20–30 minutes.

2. Heat the pan:
   Add oil to a large skillet or pan over medium-high heat.

3. Cook the chicken:
   Add marinated chicken and cook until it begins to brown.

4. Add veggies & rice cakes:
   Add cabbage, onions, sweet potato, and tteok. Stir-fry 10–12 minutes until tender and coated in sauce.

5. Finish & serve:
   Add scallions and a drizzle of sesame oil. Serve with rice or wrap in lettuce leaves.