Top Michelin Star chefs in Bangkok
Top Michelin Star chefs in Bangkok: Find 8 best restaurants
A broad list of Michelin-starred chefs that are included in the Michelin star chefs guide may be found below.
Gaggan Anand: Previously with Gaggan
The inventive Indian cuisine of Chef Gaggan Anand at Gaggan, which had two Michelin stars before closing in 2019, won him praise from all around the world. He is still acknowledged as one of Bangkok’s most prominent chefs.
Leonardo da Vinci – Le Normandie
The executive chef of Le Normandie at the Mandarin Oriental hotel is Arnaud Dunand Sauthier. Le Normandie, known for its superb French cuisine, has managed to keep its two Michelin stars under his direction.
Ryuki Kawasaki – Mezzaluna: Renowned for its sophisticated European fare, Mezzaluna is a two-Michelin-starred restaurant, where Chef Ryuki Kawasaki oversees the kitchen. His culinary creations exhibit dexterity, inventiveness, and a profound comprehension of ingredients.
Mathias and Sühring Thomas
Sühring serves modern German cuisine, and its kitchen is run by twin chefs Mathias and Thomas Sühring. The restaurant holds two Michelin stars thanks to its creative approach.
Chef Thitisorn Amatasin – Sorn The chef and owner of Sorn, a Michelin-starred restaurant serving primarily Southern Thai food, is Thitisorn Amatasin. His commitment to maintaining traditional flavors and methods has won him a lot of praise.
Le Du, Thitid Tassanakajohn
Le Du serves contemporary Thai food, and its chef-owner is Thitid Tassanakajohn, better known by his stage name, Chef Ton. His recipes feature a fusion of modern cooking methods with classic Thai flavors.
Chef Supaksorn Jongsiri, also referred to as Jay Fai, is the proprietor and head chef of the well-known street food establishment Jay Fai. Jay Fai has been awarded a Michelin star for her dishes, including her renowned crab omelet.
Chef Dylan Jones – Bo.lan The chef and co-founder of the Michelin-starred restaurant Bo.lan, which serves primarily traditional Thai food, is Dylan Jones. Both diners and critics have praised him for his dedication to sustainability and real flavors.
R-Haan’s Chayawee Sutcharitchan
Head chef Chayawee Sutcharitchan oversees R-Haan, a Michelin-starred restaurant serving sophisticated Thai food. His meals are a true reflection of his exacting attention to detail and reverence for Thai culinary traditions.
Chef Bongkoch “Bee” Satongun is the proprietor and chef of Paste, a Michelin-starred eatery renowned for its contemporary Thai fare. Paste has received a lot of praise for her creative takes on classic Thai cuisine.
Prin Polsuk and David Thompson make up the Nahm Team
The Australian chef David Thompson, who has a deep love for Thai food, was instrumental in determining Nahm’s culinary approach. Nahm’s profound comprehension of Thai culinary customs and his in-depth study enabled him to provide a dining experience that is unmatched, showcasing the various regional flavors and ingredients found throughout Thailand.
Conversely, Prin Polsuk provided the Nahm team with excellent local knowledge and business acumen. He helped to oversee the restaurant’s operations and promote its expansion and success by ensuring its authenticity and integrity as a native Thai.
80/20 Saki Hoshino
Saki Hoshino is a gifted chef renowned for her inventive approach to cooking and culinary prowess. As the chief chef at Bangkok, Thailand’s well-known restaurant 80/20, she had a big impact.
80/20 Chef Napol Jantraget
Thai chef Napol “Joe” Jantraget is well-known for his creative dishes that combine modern cooking methods with traditional flavors. His role as chef and co-owner of Bangkok, Thailand’s 80/20 restaurant helped him become well-known.
