Restaurants in Barcelona

Best restaurants in Barcelona

Best restaurants in Barcelona

Explore the diverse culinary scene of Barcelona, exploring the best restaurants in the city. Discover the top spots to indulge in delicious Spanish cuisine, from traditional tapas bars to Michelin-starred fine dining establishments. Embark on a flavorful journey through the bustling streets of Barcelona with our comprehensive list of the best restaurants in the city. Delve into this coastal gem’s vibrant and diverse culinary scene, from charming traditional tapas bars to world-renowned Michelin-starred fine dining establishments.

Learn about the rich history and influences shaping Barcelona’s gastronomic landscape and experience the ultimate delights. Whether you are a food enthusiast looking to expand your palate or a seasoned traveler seeking the best spot for authentic Spanish cuisine, this city has something for everyone.

Barcelona is a foodie city, and we don’t simply mean tapas. Until this point, 2023 has favored us with many extraordinary new cafés, including our new favorites, Nuna and Leche, and they carry a refreshing mix of Japanese, Mediterranean, and Andean food. We told you: it’s not simply tapas.

Eating and drinking extraordinary food is business as usual in Barcelona, and today, the food scene has become as famous as the city’s football pitch and beaches. This culinary mecca accumulates energetic food aficionados from everywhere in the world to investigate and appreciate everything from customary, natural, family-run tapas bars and food market restaurants to Michelin-featured scenes and trailblazers of Sub-atomic Gastronomy.

Our Main ten rundown honors every one of the various classifications of the best Barcelona brings. From the smoking and foaming dishes of the imaginative gourmet specialist threesome at Disfrutar to the much-adored tapas and fish eateries in the back streets of the old town, Barcelona’s culinary contributions won’t ever get exhausting.

From high to low, the speed of Barcelona’s siphoning food scene is directed by a wide variety of occasional top produce, from neighborhood fish and meat to vegetables, mushrooms, and wines from the well-known wineries in the encompassing regions.

Here are ten best restaurants:

01: Ultramarinos Marín

Ultramarinos Marín caters to occasional mouth-watering fish with ready on the barbecue and plancha, and its homemade charcuterie. The foundation furnishes a cordial feel with straightforward, very much-cooked dishes, offering a drawing-in eating experience. The eatery underscores the utilization of new, occasional produce and conventional Spanish home cooking, making it a well-known decision for those looking for valid, delightful dishes.

Address: C/ de Balmes, 187, Sarrià-Sant Gervasi, 08006 Barcelona, Spain

Hours: Opens 9 am

Confirmed by this business 9 weeks ago

Phone: +34 932 17 65 52,

02: Teatro kitchen & bar

Teatro Kitchen and Bar is a gastronomic display where conventional dishes meet vanguard inventiveness. Driven by Cook Oliver Peña, the eatery offers a variety of dishes, for example, bonito crudo with ground wasabi, seared sardine finished off with Iberian jamon, and deboned barbecued quail on cake puffs. The café’s mood is drawing in and loose, with a choice to watch the culinary experts at work, assuming you decide to sit at the bar.

Address: Av. del Paral·lel, 164, L’Eixample, 08015 Barcelona, Spain

Hours: Opens 7:30 pm

Phone: +34 936 83 69 98

03: Besta

The brainchild of Besta is Carles Ramón from Catalonia and Manu Núñez from Galicia. Together, they have designed a gastronomic style, mixing the best in-season produce from their separate locales. It’s a perfect pair, and the outcome is ethereal. Ramón and Núñez won’t hesitate to face challenges, particularly regarding blending irregular fixings from the ocean and the land. Shrimp and steak (or blemish I muntanya) are pillars of Catalan cooking. Blends like chicken and shrimp or meatballs and squid flourish on menus here. Yet, Besta takes it to another level, serving Galician clam with daintily cut dry-matured hamburger or market-new octopus with a nursing pig’s ear. The wines are obtained from little makers and partitioned by variety and district. Its in-house marked gin is refined with green growth and clams.

Address: Carrer d’Aribau, 106, L’Eixample, 08036 Barcelona, Spain

Hours: Opens 7:30 pm Wed

Updated by this business 7 weeks ago

Phone: +34 930 19 82 94

04: Xemei

What’s going on here? Now, an Italian café and a Venetian eatery are different things. The Colombo twins (‘xemei’ signifies ‘twins’ in Venetian) have brought to Barcelona a TransAlpine cooking that blows away pasta and pizzas.

Why go? They serve fish arranged very much like it is in Venice, and it’s a chance to realize why ‘sarde in saor’ and ‘baccalà mantecato’ render some other sort of Italian cooking unsatisfactory. The setting is marvelous, and rumors from far and wide suggest that a specific ex-Barça player is among the customers. Indeed, that one.

Address: Pg. de l’Exposició, 85, Sants-Montjuïc, 08004 Barcelona, Spain

Hours: Opens 1:30 pm

Phone: +34 935 53 51 40

05: Aürt

At Aurt, the tasting-menu-just café in the anteroom of the Hilton Slanting Blemish from Artur Martínez, the occasionally changing menu is picture-great, with each course offering for your adoration. This spot is for easygoing foodies with laid-back evening plans; all things considered, a significant chunk of time must pass to overcome 15 courses. On a new visit, the cuttlefish tartar (a) was knockout, delicate, and impeccably adjusted. The onion royale is sufficient to change your assessment of onion everlastingly, and there’s a long, rich, and open wine list civility of sommelier Mara Fanni, who’s anxious to direct your decision.

Address: Pg. del Taulat, 262, 264, Sant Martí, 08019 Barcelona, Spain

Hours: Opens 8:30 pm Wed

Phone: +34 935 07 08 60

06: Bar Cañete

Notwithstanding highlighting in every manual for Barcelona tapas at any point composed, Bar Cañete has deservedly maintained its standing as a neighborhood joint. Assuming you come early, you might be encircled by sightseers; however, at Spanish supper time (10 p.m.), most of your kindred coffee shops will speak Catalan. Tapas are what to arrange here, as extraordinary an amount as your stomach and wallet will permit (all washed down with a nearby jug from the broad wine list).

Address: Carrer de la Unió, 17, Ciutat Vella, 08001 Barcelona, Spain

Hours: Opens 1 pm · More hours

Phone: +34 932 70 34 58

07: Brabo

Brabo is a straightforward steakhouse that spends significant time in open-fire cooking and serves various dishes, including vegetables, meats, and fish, all painstakingly barbecued over the fire. The eatery invests heavily in determining typical wines and utilizing nearby fixings, handpicked in a joint effort with confided-in providers. Run by gourmet experts Rafa Panatieri and Jorge Sastre, Brabo likewise offers various house-made restored meats and cheeses, guaranteeing all items are economically obtained and of top caliber.

Address: C/ de Sèneca, 28, Gràcia, 08006 Barcelona, Spain

Hours: Opens 1 pm

Phone: +34 931 24 77 45

07: Cocina Hermanos Torres

Torres twins Sergio and Javier made their names with Michelin-featured Dos Cielos café at the Meliá Barcelona Sky Lodging. Less secure and more vanguard, Hermanos Torres stunningly collected two sought-after stars in two years of opening. Playing with juxtaposition — from stunningly differentiating surfaces and temperatures to super present-day takes on Catalan “grandmother” dishes and unforeseen flavor pairings. When talking about pairings, wine pairings at tasting menu cafés don’t necessarily give you the best possible value. That isn’t true here. Go for the lavish expenditure.

Address: Carrer del Taquígraf Serra, 20, Les Corts, 08029 Barcelona, Spain

Hours: Opens 1 pm

Phone: +34 934 10 00 20,

08: Solomillo

Enjoy all your haziest rapacious cravings at this meat-darlings’ heaven, where the eatery’s name is equivalent to your request (solomillo signifies “sirloin steak”). This is the best steak in Barcelona, and the menu is adaptable to your preferences: Pick your kind of meat, weight, and how you need it cooked, in addition to discretionary sauces and backups. Assuming the decisions overpower you, go with the Frisian hamburger, cooked grilled to perfection, with Bistro de Paris sauce and sides of dauphinois potatoes and carmelized carrots with cumin.

Address: C/ de Mallorca, 251, L’Eixample, 08008 Barcelona, Spain

Hours: Opens 1 pm

Phone: +34 934 67 77 55

09: Mr. Porter

Situated inside the Sir Victor Lodging, Mr. Porter is all you’d anticipate from its stylish location and has become number one among the It swarm. It could be charged as a steakhouse, yet its wood-terminated broiler presents some sublime veggie and fish dishes. Menu features incorporate the broiled entire leek, the smooth-as-wrongdoing hamburger carpaccio, and the delicious Japanese Wagyu steak, albeit the dish that will make them battle about the last chomp is the sweet-however hot gigantic shrimp salad with corn and avocado. The mixed drink game is right on track, as well. The Miyazaki is a reviving decision made with Roku gin, purpose, bergamot, kalamansi, green tea, and ginger brew.

Address: C/ del Rosselló, 265, L’Eixample, 08008 Barcelona, Spain

Hours: Opens 7 pm · More hours

Updated by this business 5 weeks ago

Phone: +34 932 71 12 45

10: Dos Pebrots

What’s going on here? Albert Raurich puts his twist on antiquated Mediterranean recipes, some from the Roman time frame and most from before the appearance of tomatoes and peppers.

Why go? However, the dishes might appear essential, even crude; Raurich figures out how to carry out crucial flavors with shocking outcomes. Request the pork udders – a piece of the creature eaten in the times of the Romans – caramelized with the fat from ham. It’s a blast of unadulterated pork flavor.

Address: C. del Doctor Dou, 19, Ciutat Vella, 08001 Barcelona, Spain

Hours: Opens 1 pm

Phone: +34 938 53 95 98


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