Top Michelin Star chefs in Bangkok
Top Michelin Star chefs in Bangkok
As of last update in January 2022, we have listed the top Michelin-star chefs in Bangkok. Michelin star ratings can change annually, and new chefs and restaurants may earn stars while others may lose them. For the most accurate and up-to-date information on the top Michelin-star chefs in Bangkok in 2023-24, we recommend checking the latest Michelin Guide or reputable culinary publications for their rankings and reviews.
We have not listed by top ranking. See below a general list of Michelin-star chefs who are listed in Michelin-star chefs guide.
Gaggan Anand – Formerly of Gaggan
Chef Gaggan Anand gained international acclaim for his innovative approach to Indian cuisine at Gaggan, which held two Michelin stars before closing in 2019. He continues to be recognized as one of the most influential chefs in Bangkok.
Arnaud Dunand Sauthier – Le Normandie
Chef Arnaud Dunand Sauthier is the Executive Chef of Le Normandie at the Mandarin Oriental hotel. Under his leadership, Le Normandie has maintained two Michelin stars for its exceptional French cuisine.
Ryuki Kawasaki – Mezzaluna: Chef Ryuki Kawasaki leads the kitchen at Mezzaluna, a two-Michelin-starred restaurant known for its modern European cuisine. His culinary creations reflect precision, creativity, and a deep understanding of ingredients.
Mathias and Thomas Sühring
The twin chefs Mathias and Thomas Sühring helm the kitchen at Sühring, which offers contemporary German cuisine. Their innovative approach has earned the restaurant two Michelin stars.
Thitisorn Amatasin – Sorn: Chef Thitisorn Amatasin is the chef-owner of Sorn, a Michelin-starred restaurant specializing in Southern Thai cuisine. His dedication to preserving traditional flavors and techniques has garnered widespread acclaim.
Thitid Tassanakajohn – Le Du
Chef Thitid Tassanakajohn, also known as Chef Ton, is the chef-owner of Le Du, which offers modern Thai cuisine. His culinary creations showcase a blend of traditional Thai flavors with contemporary techniques.
Supaksorn Jongsiri – Jay Fai: Chef Supaksorn Jongsiri, affectionately known as Jay Fai, is the owner-chef of the iconic street food eatery Jay Fai. Her legendary crab omelet and other dishes have earned Jay Fai a Michelin star.
Dylan Jones – Bo.lan: Chef Dylan Jones is the co-founder and chef of Bo.lan, a Michelin-starred restaurant specializing in traditional Thai cuisine. His commitment to sustainability and authentic flavors has garnered praise from diners and critics alike.
Chayawee Sutcharitchan – R-Haan
Chef Chayawee Sutcharitchan is the head chef of R-Haan, a Michelin-starred restaurant offering refined Thai cuisine. His meticulous attention to detail and respect for Thai culinary traditions shine through in his dishes.
Bongkoch “Bee” Satongun – Paste: Chef Bongkoch “Bee” Satongun is the chef-owner of Paste, a Michelin-starred restaurant known for its modern Thai cuisine. Her innovative interpretations of traditional Thai dishes have earned Paste widespread acclaim.
Nahm Team – Nahm (David Thompson, Prin Polsuk)
Chef David Thompson, an Australian chef with a profound passion for Thai cuisine, played a pivotal role in shaping Nahm’s culinary direction. His extensive research and deep understanding of Thai culinary traditions allowed Nahm to offer an unparalleled dining experience that celebrated the diverse regional flavors and ingredients of Thailand.
Prin Polsuk, on the other hand, brought invaluable local expertise and business acumen to the Nahm team. As a Thai native, he ensured the restaurant’s authenticity and integrity, helping to manage its operations and foster its growth and success.
Saki Hoshino – 80/20
Saki Hoshino is a talented chef known for her culinary skills and creative approach to cuisine. She played a significant role as the head chef at 80/20, a renowned restaurant located in Bangkok, Thailand.
Chef Napol Jantraget – 80/20
Chef Napol “Joe” Jantraget is a highly regarded Thai chef known for his innovative culinary creations that blend traditional Thai flavors with modern techniques. He gained prominence as the chef and co-owner of the restaurant 80/20, located in Bangkok, Thailand.
Henk Savelberg – Savelberg
Henk Savelberg is a distinguished Dutch chef known for his expertise in French haute cuisine. Savelberg is his eponymous restaurant located in Bangkok, Thailand, where he brings his culinary talents to create an exceptional fine dining experience.
Henrik Yde Andersen – Kiin Kiin
Henrik Yde Andersen is a Danish chef and co-founder of the restaurant Kiin Kiin, which originated in Copenhagen, Denmark, and expanded to Bangkok, Thailand. Kiin Kiin Bangkok, located in the heart of the city, is renowned for its innovative approach to Thai cuisine with a modern twist.
Kornthanut Thongnum – Jay Fai
Kornthanut Thongnum, commonly known as Jay Fai, is a legendary chef and the owner of the iconic street food restaurant Jay Fai located in Bangkok, Thailand. While Jay Fai’s restaurant may not hold a Michelin star, Jay Fai herself has been awarded a Michelin star, making her one of the few street food vendors in the world to receive such recognition.
Jimmy Ophorst – Pru
Jimmy Ophorst is a talented chef known for his innovative approach to modern European cuisine with a focus on sustainable and locally-sourced ingredients. He gained recognition as the chef de cuisine at Pru, a fine dining restaurant located in the luxurious Trisara Phuket resort in Thailand.
