Black Fire Restaurant specializing in contemporary Mediterranean cuisine in Brisbane City, Queensland, Australia, is an esteemed dining establishment with a focus on Spanish flavors and techniques, Black Fire offers a unique and sophisticated dining experience.

The restaurant is renowned for its use of a traditional Spanish wood-fired oven, known as a “black fire,” which imparts a distinct smoky flavor to dishes. Guests can enjoy a variety of tapas, grilled meats and seafood, paellas, and other regional specialties, all prepared with the finest ingredients and expert culinary craftsmanship.

In addition to its exquisite food offerings, Black Fire boasts a stylish and inviting ambiance, making it an ideal destination for intimate dinners, special occasions, or gatherings with friends and colleagues. Whether you’re savoring the flavors of Spain or simply enjoying the company, Black Fire Restaurant promises a memorable and satisfying dining experience in the heart of Brisbane City.